Cocktail Tip
Add the ingredients to your cocktail shaker (or jam jar) with cubed ice and shake briskly for about 10 seconds. Strain and pour into a glass leaving the ice in the shaker. This is important for chilling and diluting the drink to the right proportion, plus a fun way to entertain.
Zorro
Ingredients
- 2 Cl Sambuca
- 2 Cl Bailey's Irish Cream
- 2 Cl White Creme de Menthe
Blending Instructions
- add all and pour black coffee and add whipped cream on top
Glass